Cellar Season
Sometimes it seems like you only ever hear about stouts aged in bourbon barrels, but we know, and you know, that there's many more possibilities of bourbon-barrel-aged goodness out there! If you've enjoyed Kentucky Kilt or Rackhouse Reserve in the past you're going to love Cellar Season! Click for the full backstory
ABV:13.5%
Barrels:Heaven Hill Bourbon
Microbes:Saccharomyces
Food pairings:Humboldt Fog and marinated mushroom skewer, smoked pork shoulder with roasted winter squash, almond cake with vanilla glaze
Sometimes it seems like you only ever hear about stouts aged in bourbon barrels, but we know, and you know, that there's many more possibilities of bourbon-barrel-aged goodness out there! If you've enjoyed Kentucky Kilt or Rackhouse Reserve in the past you're going to love Cellar Season! Click for the full backstory
ABV:13.5%
Barrels:Heaven Hill Bourbon
Microbes:Saccharomyces
Food pairings:Humboldt Fog and marinated mushroom skewer, smoked pork shoulder with roasted winter squash, almond cake with vanilla glaze
Sometimes it seems like you only ever hear about stouts aged in bourbon barrels, but we know, and you know, that there's many more possibilities of bourbon-barrel-aged goodness out there! If you've enjoyed Kentucky Kilt or Rackhouse Reserve in the past you're going to love Cellar Season! Click for the full backstory
ABV:13.5%
Barrels:Heaven Hill Bourbon
Microbes:Saccharomyces
Food pairings:Humboldt Fog and marinated mushroom skewer, smoked pork shoulder with roasted winter squash, almond cake with vanilla glaze
