Rhino Suit
Rhino Suit was one of the first spirits-barrel-aged beers we released back in 2016, and although we’ve made subtle tweaks each year, that rich and delicious milk stout has been a favorite that we’ve returned to again and again. This year's releases walk the line of familiar and recognizable, yet exciting and new at the same time.
This vintage of Rhino Suit was aged 100% in George Dickel 14 year bourbon barrels, instead of our usual, Heaven Hill, imparting delicious notes of oak, bourbon and vanilla.
Barrels: George Dickel 14 year bourbon
ABV: 12.6%
Microbes: Saccharomyces
Food Pairings: Blue cheese & pear preserve tart, spiced candied hazelnuts, steak au poivre, roast duck with mole sauce, dark chocolate mousse, vanilla ice cream
Rhino Suit was one of the first spirits-barrel-aged beers we released back in 2016, and although we’ve made subtle tweaks each year, that rich and delicious milk stout has been a favorite that we’ve returned to again and again. This year's releases walk the line of familiar and recognizable, yet exciting and new at the same time.
This vintage of Rhino Suit was aged 100% in George Dickel 14 year bourbon barrels, instead of our usual, Heaven Hill, imparting delicious notes of oak, bourbon and vanilla.
Barrels: George Dickel 14 year bourbon
ABV: 12.6%
Microbes: Saccharomyces
Food Pairings: Blue cheese & pear preserve tart, spiced candied hazelnuts, steak au poivre, roast duck with mole sauce, dark chocolate mousse, vanilla ice cream
Rhino Suit was one of the first spirits-barrel-aged beers we released back in 2016, and although we’ve made subtle tweaks each year, that rich and delicious milk stout has been a favorite that we’ve returned to again and again. This year's releases walk the line of familiar and recognizable, yet exciting and new at the same time.
This vintage of Rhino Suit was aged 100% in George Dickel 14 year bourbon barrels, instead of our usual, Heaven Hill, imparting delicious notes of oak, bourbon and vanilla.
Barrels: George Dickel 14 year bourbon
ABV: 12.6%
Microbes: Saccharomyces
Food Pairings: Blue cheese & pear preserve tart, spiced candied hazelnuts, steak au poivre, roast duck with mole sauce, dark chocolate mousse, vanilla ice cream
