Oak & Ember '24
Although we're probably best known for our Rhino Suit series of imperial milk stouts, with this beer we aimed to strike a balance of boldness and dark chocolate richness, without the added sweetness of lactose, allowing the base malts to shine. Maturation in Henry McKenna 10-year bourbon barrels infuses the beer with delightful bourbon nuances and a silky veil of vanilla to balance the robust roast character of the underlying malts.
If you love dark chocolate, black coffee, and big stouts, Oak & Ember just might become a new favorite with its harmonious blend of deep roast, bold chocolate and bourbon-kissed warmth.
ABV: 13.2%
Microbes: Saccharomyces
Food Pairings: Cambozola cheese, grilled ribeye steak with garlic butter and mushrooms, dark chocolate covered cherries
Although we're probably best known for our Rhino Suit series of imperial milk stouts, with this beer we aimed to strike a balance of boldness and dark chocolate richness, without the added sweetness of lactose, allowing the base malts to shine. Maturation in Henry McKenna 10-year bourbon barrels infuses the beer with delightful bourbon nuances and a silky veil of vanilla to balance the robust roast character of the underlying malts.
If you love dark chocolate, black coffee, and big stouts, Oak & Ember just might become a new favorite with its harmonious blend of deep roast, bold chocolate and bourbon-kissed warmth.
ABV: 13.2%
Microbes: Saccharomyces
Food Pairings: Cambozola cheese, grilled ribeye steak with garlic butter and mushrooms, dark chocolate covered cherries
Although we're probably best known for our Rhino Suit series of imperial milk stouts, with this beer we aimed to strike a balance of boldness and dark chocolate richness, without the added sweetness of lactose, allowing the base malts to shine. Maturation in Henry McKenna 10-year bourbon barrels infuses the beer with delightful bourbon nuances and a silky veil of vanilla to balance the robust roast character of the underlying malts.
If you love dark chocolate, black coffee, and big stouts, Oak & Ember just might become a new favorite with its harmonious blend of deep roast, bold chocolate and bourbon-kissed warmth.
ABV: 13.2%
Microbes: Saccharomyces
Food Pairings: Cambozola cheese, grilled ribeye steak with garlic butter and mushrooms, dark chocolate covered cherries
