Alesong Farmhouse Cider
After seven years of creating award-winning barrel-aged beers, we are adding cider to our product offerings with the release of two oak-aged ciders: a dry and a semi-dry cider. Both ciders have been matured in oak and display the complex, yet balanced and food friendly, character that defines Alesong beers.
Building on our experience making barrel-aged beer with all manner of fruit co-ferments, cider feels like a very natural progression for us and we’re excited to continue our explorations in fermentation and barrel-aging. Similar to our beers, our hope with these ciders is to provide an elevated experience with a thoughtfully crafted beverage that showcases our region’s bounty and the magic of oak aging.
ABV: 7.9%
Barrels: American Oak Foeder
Microbes: Saccharomyces, Brettanomyces, Lactobacillus
After seven years of creating award-winning barrel-aged beers, we are adding cider to our product offerings with the release of two oak-aged ciders: a dry and a semi-dry cider. Both ciders have been matured in oak and display the complex, yet balanced and food friendly, character that defines Alesong beers.
Building on our experience making barrel-aged beer with all manner of fruit co-ferments, cider feels like a very natural progression for us and we’re excited to continue our explorations in fermentation and barrel-aging. Similar to our beers, our hope with these ciders is to provide an elevated experience with a thoughtfully crafted beverage that showcases our region’s bounty and the magic of oak aging.
ABV: 7.9%
Barrels: American Oak Foeder
Microbes: Saccharomyces, Brettanomyces, Lactobacillus
After seven years of creating award-winning barrel-aged beers, we are adding cider to our product offerings with the release of two oak-aged ciders: a dry and a semi-dry cider. Both ciders have been matured in oak and display the complex, yet balanced and food friendly, character that defines Alesong beers.
Building on our experience making barrel-aged beer with all manner of fruit co-ferments, cider feels like a very natural progression for us and we’re excited to continue our explorations in fermentation and barrel-aging. Similar to our beers, our hope with these ciders is to provide an elevated experience with a thoughtfully crafted beverage that showcases our region’s bounty and the magic of oak aging.
ABV: 7.9%
Barrels: American Oak Foeder
Microbes: Saccharomyces, Brettanomyces, Lactobacillus
