THIS EVENT IS SOLD OUT!
Thank you for your interest. Be sure to snag seats for next year’s collab dinner with Marché early! Cheers!
Our 2026 Marché x Alesong collab beer dinner will be a memorable evening featuring a five-course meal crafted by the talented chefs at Eugene’s award-winning Marché Restaurant. Alesong co-founders Matt Van Wyk and Brian Coombs will be there to talk about the Alesong beers paired with each course.
$125 per person
gratuity included
MENU
First
Oregon Bay Shrimp Ceviche
cucumber, mint, chili, shallot
Paired with Cucumber Enlightenmint ‘25
Second
Nettle & Morel Ravioli
garlic, lavender, spring onion cream, chive oil
Paired with Blossom ‘25
Third
Prosciutto-Wrapped Cod
fennel, charred orange buerre blanc, cornbread crumble
Paired with Farmhouse Cider ’25
Main
Chili & Coffee Rubbed Teres Major
pommes purée, bourbon-infused demi
Paired with Java Suit ’26
Sweet
Jaffa Cake
Paired with Old Fashioned ’26
Photo highlights from last year’s Alesong x Marché dinner
HOW DO I BUY TICKETS?
Make a reservation with Marché online via this OpenTable link. After clicking on that link, you should see this window, with the date and time auto-filled. If you are reserving for more (or fewer) than 2 people, please change that option before proceeding (select the dropdown arrow next to ‘2 people’). Then, select 6:00pm (green box with green arrow pointing to it).
2. You should see this window next, with “Marche x Alesong Beermaker’s Dinner” at the top. Click “Select” (highlighted in a green box in the screenshot below).
3.This next window will appear. Enter your contact and payment information to complete your reservation/purchase. THANK YOU and see you at Marché on April 8!
