Alesong Brewing & Blending Set to Release Four New Blends for May
Featuring 3 refreshing and unique, cocktail-inspired beers for spring
Eugene’s Alesong Brewing & Blending is set to release four new barrel-aged blends on May 13th to brighten up your spring. Perennial fan favorite and multiple award-winner, Gose Añejo, returns in all its tequila-barrel-aged, margarita-mimicking, glory alongside two new cocktail-inspired beers and a light and refreshing farmhouse ale dry-hopped with Motueka hops.
Gose Añejo – Back by popular demand, our tart and salty margarita-inspired gose is brewed with agave syrup and aged in tequila barrels with plenty of citrus. (PNW Distribution, Tasting Rooms, Club)
Oregon Sunrise – Mimosas, anyone? Blonde sour ale + Pinot Gris juice + tangerine = a new take on your favorite brunch beverage. (PNW Distribution, Tasting Rooms, Club)
Pacific Bliss - A crisp and refreshing barrel-aged grisette, dry-hopped with Motueka to add citrus and tropical fruit aromas. Perfect for the coming sun! (Tasting Rooms, Club)
Moondance – Gin fizz meets farmhouse ale! Aged in Old Tom Gin barrels with lemon zest, cucumber, and butterfly pea flower for a delicious and stunning brew! (Club exclusive)
Gose Añejo and Oregon Sunrise will both be available at retailers throughout the Pacific Northwest beginning mid-May, while Pacific Bliss and Moondance will only be available at the tasting rooms and to Blender’s Circle bottle club members respectively. For more information on Blender’s Circle membership, visit www.alesongbrewing.com/join
“We take ideas from so many different realms and have just been having a ton of fun with cocktails-as-inspiration recently,” gushed Alesong co-founder and Production Manager, Brian Coombs. “From Moondance, which we made for our Director of Hospitality’s upcoming wedding based on her favorite gin fizz to our mimosa-like Oregon Sunrise, which I’m particularly stoked about because it’s our first release of a wine-grape beer hybrid in a couple years after we lost the entire 2020 harvest to smoke.”