Inspired by farmhouse brewing traditions, this blend of oak-aged saison is subtle and nuanced. Brewed with Oregon-grown ingredients and matured in seasoned Alesong barrels, Traditions showcases our terroir. Bright citrus notes dance with a complex yeast profile and a cracker-like malt aroma. Balanced acidity and oak tannin bring substance and body with a refreshingly light finish.

Barrels: American oak barrels

ABV: 6.0%

Microbes: Brettanomyces

Availability: Club-exclusive

Release: May 2026

Baked brie with fig jam and walnuts, tilapia with lemon beurre blanc and asparagus, cheddar and chive scones