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Terroir Project: King Estate

 
  • We’re so excited to once again be participating in Firestone Walker’s multi-brewery collaboration Terroir Project, where each brewery makes a wine/beer hybrid beginning with the same base wort and co-ferments it with grapes grown within 100 miles of their brewery, using only the microflora naturally occurring on the grapes’ skin. We might win for the closest-proximity collaboration, as we used estate-grown, whole cluster Pinot Gris grapes from our neighbors at King Estate. We foot-stomped them in our cellar and fermented on the skins to yield an orange wine-inspired beer with an austere fruit profile and awesome peachy hue from the russet-colored grapes.

  • Barrels
    French oak

    ABV
    7.8%

    Microbes
    King Estate native microflora

    Availability
    Club

    Release
    August 2022

  • Citrus chèvre, shrimp piccata, lemon risotto, roasted cauliflower steaks with farro salad

Get to Know Terroir Project: King Estate