A vibrant ode to Oregon summer, this tart ale opens with lush, sun-drenched nectarine aroma. After aging our blonde, sour ale in French oak barrels, we spontaneously refermented it in an American oak foeder, where it rested on whole, tree ripened nectarines from Detering Orchards. Bright, juicy fruit and lively acidity intertwine, while gentle oak and earthy undertones provide a soft, grounding finish.

Barrels
French and American oak

ABV
7.3%

Microbes
Saccharomyces, Brettanomyces, Lactobacillus

Availability
Club, Tasting Room, Distribution

Release
February 2026

Prior Vintages
February 2023

Grilled pork loin, burrata with olive oil and sea salt, rice pudding with cinnamon and vanilla cream, biscuit with rosemary and honey butter