LINE COOK & KITCHEN LEAD

The brewery is currently managed and staffed by a small team of 9, and we are seeking to hire a team-oriented culinary enthusiast to lead the day-to-day operations of the Alesong kitchen at our country brewery. We offer a limited, but thoughtful menu that complements our beverage offerings and emphasizes local, high-quality, ingredients. This person will be responsible for prep work and cooking dishes to order, as well as all other general kitchen tasks.

Responsibilities:

· Efficiently execute all kitchen operations including opening prep, cooking, expediting, service, cleaning and closing duties

· Ability to execute all requisite stations within the kitchen

· Provide consistent, high-quality menu items to guests in a timely manner

· Assist with ordering and inventory management

· Maintain a clean and orderly kitchen, adhering to proper food safety protocols at all times

· Assist with kitchen maintenance and upkeep

Required qualifications

· 2 years experience in a professional kitchen

· Professional, warm, and welcoming personal presentation

· Self-motivated and able to act independently

· Keen eye for detail

· Strong communication and inter-personal skills

· Team player enthusiastic about working together to grow a small company

· Must be available on weekends

· Food Handler’s and Safe Serv certifications

Schedule: Full-time Wednesday-Sunday position available. Shifts are afternoon & early evening.

Compensation: $18-$22/hr DOE (plus $3-$7/hr estimated tip pool share), company sponsored health, vision, & dental insurance after probationary period, $100 monthly tasting room credit & beer benefits at releases

Submit resume to jobs@alesongbrewing.com