Beer Library > Wild and Sour Beers > Fields of Gold
Fields of Gold
Brian introduces Fields of Gold
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Fields of Gold is a dry-hopped farmhouse ale aged in an American oak foeder. This blend of oak-aged saison was dry-hopped with El Dorado, creating a tropical fruit aroma that comingles with a bready malt profile and a crisp, dry finish. Pairs perfectly with good company at sunset when the west wind moves across the Willamette Valley.
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Barrels
American oakABV
7.8%Microbes
Saccaromyces and brettanomycesAvailability
Club, Tasting Room, DistributionRelease
August 2026 -
Baked brie with fig jam and walnuts; tilapia with lemon beurre blanc and asparagus; cheddar and chive scones
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