Farmhouse Fusion represents a very Alesong take on New England’s favorite beer style. Tropical, hop-forward, and hazy, this saison was primarily fermented with Brettanomyces and blends mature barrels from our cellar with younger beer brewed with a heavy dose of Mosaic hop extract. A generous dry-hop on the final blend with Strata and Nelson Sauvin results in juicy, tropical flavors that you might find in a Northeast IPA. Those flavors are a perfect complement to the complex yeast profile that developed through oak aging and the Brett fermentation in the more mature barrels included in the blend. We hope you find the combo of yeast, oak, and hops as intriguing and delicious as we do!

Barrels
French Oak

ABV
7.4%

Microbes
Brettanomyces blend

Availability
Distribution, Tasting Rooms, Club

Release
August 2023

Clothbound cheddar, mango peach salsa, grilled portabella mushroom sandwich with goat cheese, peach cobbler with vanilla bean ice cream

Platinum, Sip NW Best of the NW 2023, “saison” category