Join us for the Alesong Kitchen’s first ever brunch on the patio!

$45 per person, includes welcome beer, shared brunch board and choice of brunch entrée.

Menu

Welcome Course - Fruit and pastry board

• Creswell Bakery pastries, Groundworks Organics berries and fruit

Mains -

• Salmon Benedict: English muffin, smoked salmon, crème fraîche, fried capers, shaved red onion, preserved lemon, hollandaise, country potatoes

• Mushroom Benedict: English muffin, maitake and oyster mushroom, goat cheese, arugula, crispy shallot hollandaise, country potatoes

• Challah French Toast: graham cracker, honey lavender ricotta, citrus maple syrup, whipped brown sugar butter

SOLD OUT! Stay tuned for the next one!