Join us for our annual holiday pairing dinner in the cellar - an unforgettable evening to celebrate the season and our community! Buy Tickets Here. If tickets are sold out, join the waitlist.

This multi-course dinner is thoughtfully paired with Alesong beverages and will be served in the barrel cellar decked for the holidays. Menu details below. Vegetarian option available.

The tasting room will be closed all day on December 12 in preparation for the dinner.

Holiday Pairing Dinner 2025 Menu (subject to change)

Welcome course — Festbier with trio of small bites, including duxelle toast with goat cheese, bacon jam phyllo tart with mascarpone, and cheese and charcuterie boards

First course — Cherry Parliament from the library with roasted pear and chicories with Rogue Creamery blue cheese and candied almond

Second course — Mezcla (2025 GABF Gold medal) with grilled tiger prawns topped with chorizo butter, Mexican corn truffle, and grilled pineapple relish

Third course — Bright Copper Kettles with Alesong pinot noir-braised shortribs atop stoneground grits with pickled cherry tomato and gremolata

Intermezzo — Blossom with lemon sorbetto and lavender sugar glass

Final course — Bière de Noël with Mexican Chocolate Flan with toasted Rhino Suit nibs