We’re pleased to invite you to an elegant and unique, six-beer and five-course pairing dinner prepared by Chef Isaiah Martinez from Yardy on the evening of December 9th at 6:30pm. Seating will be community style with two long tables nestled between the barrels and fermentation vessels in our country brewery’s cellar.

Chef Martinez’s fresh farm-to-table dishes are locally sourced and detail-oriented, making them a wonderful companion to Alesong beers.This upscale and intimate dinner will be a relaxing break from the hustle and bustle of the holidays. There are only 40 seats available, so reserve yours now.

December 9, 6:30pm

$140/per person, inclusive.

On the Menu

• Endive & beet salad, coppa & pear bite, chestnut butter cornbread

• Dungeness crab salad

• Smokey carrot salad with date vinaigrette and pistachio

• Cane and spiced braised beef, white cauliflower and truffles

• Parsnip cake, poached quince, cardamom crema

• Each course paired with an Alesong beer

We look forward to seeing everyone in the cellar for a night of delicious food, great beers, and even better company.