Throughout the months of January and February, 25% of all sales of Alesong’s rich and decadent, bourbon-barrel-aged imperial brown ale, Cellar Season, will be donated to Marigold Cooking Collective to support their mission to build a resilient community through the sharing of skills, stories, and food. Additionally, Alesong on 5th will be hosting a happy hour on February 2nd from 5-7pm where a portion of EVERY item sold will be added to the total donation, so come out to the happy hour, take home a bottle of Cellar Season, and support Marigold!