Touch of Brett '22

You didn't really think we were going to not release Touch of Brett this year did you?? Beyond being our most award-winning beer, Touch of Brett is one of our absolute favorites! It's a wonderful expression of how yeast and hops can complement each other and pairs with nearly anything making it the perfect beer for sharing at your holiday meal! This hoppy saison is always 100% fermented with brettanomyces and aged in French oak barrels before being liberally dry-hopped. This year we used Nectaron hops from New Zealand for the dry-hop, layering tantalizing notes of stone fruit and citrus onto the wonderfully tropical yeast profile.

Barrels: French Oak

ABV: 8.6%

Microbes: Brettanomyces blend

Pairing Suggestions: Lemon roast chicken, aged gouda, grilled portabella mushroom sandwich with goat cheese, focaccia with mango ricotta & black sea salt