Oregon Sunrise '22

With its leisurely pace and flair for indulgence, brunch is easily one of our favorite weekend pastimes. Inspired by one of the most famous breakfast cocktails around, the mimosa, we created Oregon Sunrise to complement this late morning meal. There’s no need to add orange juice to this beauty! We’ve done the heavy lifting for you and added fresh-pressed Pinot Gris juice from Iris Vineyards and both tangerine purée and zest. This unique blend of sour ales is bright and balanced, just like the bubbly beverage you know and love. So, sit back, put on your favorite tunes, and enjoy your morning!

Barrels: French Oak

ABV: 9.5%

Microbes: Saccharomyces, Brettanomyces, Lactobacillus

Pairing Suggestions: Seasonal vegetable frittata; Liege waffle with goat cheese, basil, and maple drizzle; yogurt parfait with blackberries, raspberries, and blueberries